Most people eagerly anticipate the warmer months as they get the opportunity to cook outside. However they find it difficult as the meat they are trying to grill ends up getting burned or charred or is not cooked properly. The solution to this problem is to have the knowledge about the different cuts of the meat and the different temperatures at which it can be cooked perfectly. But it is also very important to have the right tool in order to cook perfectly.
• How the grill burner attachment helps?
Not every grill has the option of grilling and barbecuing together. If there is only one burner in the equipment it is definitely a grill and not a barbecue. For barbecuing you need a larger space and therefore a BBQ rotisserie kit is perfect for this purpose. You will be surprised and extremely impressed with this equipment as it can do a lot of things for you. It has an extra burner which is attached to the grill. The food is cooked on rotating spit and one can also add skewers to it or go for gas or charcoal grill. There are many brands available with different designs and specific models to choose from. Visit this link https://www.dizzylamb.com.au/spit-roast-bbq for more info on BBQ rotisserie kit.
• Food you can cook at home
One can also go for BBQ hire from Melbourne. It will help save money as this quite expensive equipment and an investment. So if you are ready to use it regularly, then it is better to buy or invest in, but if it is for occasional use, it’s better to rent in one. A lot of things can be done on a grill burner. The ready-to-eat chickens which you usually find in the super markets and grocery stores can be easily replicated at home using the grill burner with your very own recipe and flavours. You can easily make pork loins, boneless lamb leg, small turkeys, goose, ducks and roast beef at home.
You can also make butterflied ribs, chops, whole fish which are difficult to skewer otherwise. The limitations which you will find with this are the size of the grill and the motor power. Everything will be cooked evenly unlike those rotating skewer ones which sometimes cook, over cooks and undercooks. This is not only convenient, but also provides flavourful food and rightly cooked food which is important for your taste buds and your health.
What is the difference between grilling and barbecuing?
There is a difference between grilling and barbecuing which most people do not know exists. In barbeque, you are cooking with the lid closed with the help of circumvented unit of hot air while grilling is with direct heat and the lid up. For instance you barbeque the pork, butt but you grill a steak.